Wine resort Tuscany
A journey to explore Italy’s wine heritage through a sensory experience that conveys the values of our land, inside our wine resort in Tuscany. And it is precisely from this need and great passion for wine that the Enoteca Al Divino was born, within the Italian seaside resort Riva degli Etruschi.
Our Marittimo wine
The evocative views of the Elba, Capraia and Gorgona islands inspired us to produce our Marittimo white wine: ample, sunny, with a pleasant and intense drinkability, rich in nuances, it brings together the contribution of the Mediterranean grapes of Vermentino and Viognier. The exposure of the vineyards to the Gulf of Baratti gives our white wine a sapidity that we could define as ‘like bathing in the sea’.
Looking towards the gentle hills overlooking the coast, admiring Bolgheri, Campiglia Marittima and Suvereto, we had the idea of producing our Marittimo red wine where Sangiovese, a typical Tuscan vine, synonymous with conviviality and cheerfulness, is the leading player. In this wine,we combine Mother Nature’s bounteous gifts, the skilful labour of man and a deep respect for biodiversity. Mediterranean scents of plum, cherry and blackberry distinguish this wine, giving it its unmistakeable Tuscan character.
"Tenuta Biliotto": OUR OIL
On our Biliotto estate, located in Bagno a Ripoli, near Florence, we have a variety of ancient olive trees that we treat with the utmost reverence. The extra virgin olive oil “Tenuta Biliotto” is a blend of Tuscan cultivars, bright in colour and pleasantly spicy, organic and produced by cold pressing. It is pressed directly by our mill immediately after harvesting and is stored in argon to maintain its organoleptic qualities. Thanks to the microclimate in which our olive trees grow, the oil produced is noted for its freshness and intensity of flavour and aroma. Tuscan excellence
Enjoy an exclusive experience in our wine shop: you can discover all the secrets and curiosities of organic extra virgin olive oil, how our green gold is created, its artisanal processing methods and its use in traditional Tuscan cooking
